Rattray, Fergal: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Modelling the influence of metabolite diffusion on non-starter lactic acid bacteria growth in ripening Cheddar cheese

Czárán, Tamás, Rattray, Fergal P., Møller, Cleide O.de A., Christensen, Bjarke B.

Journal:

International Dairy Journal

Year:

2018

Language:

english

File:

PDF, 1.56 MB

english, 2018

2

Solubility of carbon dioxide in renneted casein matrices: Effect of pH, salt, temperature, partial pressure, and moisture to protein ratio

Lamichhane, Prabin, Sharma, Prateek, Kelly, Alan L., Risbo, Jens, Rattray, Fergal P., Sheehan, Jeremiah J.

Journal:

Year:

2021

File:

PDF, 414 KB

2021

3

HdcB, a novel enzyme catalysing maturation of pyruvoyl-dependent histidine decarboxylase

Hein Trip, Niels L. Mulder, Fergal P. Rattray, Juke S. Lolkema

Journal:

Molecular Microbiology

Year:

2011

Language:

english

File:

PDF, 317 KB

english, 2011

4

RECENTLY IDENTIFIED ENZYMES OF BREVIBACTERIUM LINENS ATCC 9174 - A REVIEW

FERGAL P. RATTRAY, PATRICK F. FOX

Journal:

Journal of Food Biochemistry

Year:

1998

Language:

english

File:

PDF, 1.29 MB

english, 1998

5

Lactic acid bacteria: inhibition of angiotensin converting enzymein vitroandin vivo

Anders Fuglsang, Fergal P. Rattray, Dan Nilsson, Niels C.B. Nyborg

Journal:

Antonie van Leeuwenhoek

Year:

2003

Language:

english

File:

PDF, 1.27 MB

english, 2003

6

Purification and Characterisation of an Extracellular Fructan β-fructosidase from a Lactobacillus pentosus Strain Isolated from Fermented Fish

Christine Paludan-Müller, Lone Gram, Fergal P. Rattray

Journal:

Systematic and Applied Microbiology

Year:

2002

Language:

english

File:

PDF, 259 KB

english, 2002

7

Purification and characterization of a diacetyl reductase from Leuconostoc pseudomesenteroides

Fergal P. Rattray, Mats Walfridsson, Dan Nilsson

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 184 KB

english, 2000

8

Purification and characterization of an intracellular esterase from Brevibacterium linens ATCC 9174

Fergal P. Rattray, Patrick F. Fox

Journal:

International Dairy Journal

Year:

1997

Language:

english

File:

PDF, 802 KB

english, 1997

9

Aspects of Enzymology and Biochemical Properties of Brevibacterium linens Relevant to Cheese Ripening: A Review

Fergal P. Rattray, Patrick F. Fox

Journal:

Journal of Dairy Science

Year:

1999

Language:

english

File:

PDF, 253 KB

english, 1999

10

Comparison of the Hydrolysis of Bovine κ-Casein by Camel and Bovine Chymosin: A Kinetic and Specificity Study

Møller, Kirsten Kastberg, Rattray, Fergal P., Sørensen, Jens Christian, Ardö, Ylva

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 352 KB

english, 2012

11

Camel and Bovine Chymosin Hydrolysis of Bovine α S1 - and β-Caseins Studied by Comparative Peptide Mapping

Møller, Kirsten Kastberg, Rattray, Fergal P., Ardö, Ylva

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 663 KB

english, 2012

12

Manufacture and biochemical characteristics during ripening of Cheddar cheese with variable NaCl and equal moisture content

Kirsten Kastberg Møller, Fergal P. Rattray, Erik Høier…

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2012

Language:

english

File:

PDF, 723 KB

english, 2012

13

Erratum to: Manufacture and biochemical characteristics during ripening of Cheddar cheese with variable NaCl and equal moisture content

Kirsten Kastberg Møller, Fergal P. Rattray, Erik Høier…

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2012

Language:

english

File:

PDF, 789 KB

english, 2012

14

Application of selected lactic acid bacteria and coagulant for improving the quality of low-salt Cheddar cheese: Chemical, microbiological and rheological evaluation

Møller, Kirsten Kastberg, Rattray, Fergal P., Ardö, Ylva

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 2.23 MB

english, 2013

15

Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk

Hailu, Yonas, Hansen, Egon Bech, Seifu, Eyssu, Eshetu, Mitiku, Petersen, Mikael Agerlin, Lametsch, Rene, Rattray, Fergal, Ipsen, Richard

Journal:

International Dairy Journal

Year:

2018

Language:

english

File:

PDF, 859 KB

english, 2018

16

Evaluation of the inhibitory effect of alginate oligosaccharide on yeast and mould in yoghurt

Bouillon, Grégoire A., Gåserød, Olav, Rattray, Fergal P.

Journal:

International Dairy Journal

Year:

2019

File:

PDF, 2.04 MB

2019

17

A chromatographic approach to understanding the plasmin-plasminogen system in acid whey

Nurup, Casper Normann, CzÃ¡rÃ¡n, TamÃ¡s LÃ¡szlÃ³, Rattray, Fergal P.

Journal:

International Dairy Journal

Year:

2020

File:

PDF, 1.06 MB

2020

18

Proteolytic activity of selected commercial Lactobacillus helveticus strains on soy protein isolates

Shirotani, Naoki, Bygvraa Hougaard, Anni, Lametsch, RenÃ©, Agerlin Petersen, Mikael, Rattray, Fergal P., Ipsen, Richard

Journal:

Year:

2021

File:

PDF, 4.79 MB

2021